Kalanamak Rice | Heritage Aromatic Rice from Uttar Pradesh | GI Tagged | 1 Kg Zip-Lock Pouch | PickedByK

• Authentic and carefully selected products
• Suitable for traditional rituals and celebrations
• Carefully packed before dispatch
• Reliable delivery

Product description

A rare heritage rice from the Terai belt

Kalanamak is a naturally aromatic heritage rice variety from the Terai belt of Uttar Pradesh. It is known for its black husk and its distinctive fragrance, which fills the kitchen as it cooks. Because it is grown in a small region, it is much harder to find than everyday rice, and it is often called the “Buddha rice” in the region where it is grown.

Carries the GI tag

This pack carries the Geographical Indication (GI) logo, which marks Kalanamak as a rice tied to the region where it is traditionally grown.

Made for festive dishes and everyday meals

Use it for kheer, pulao, khichdi and other festive and traditional recipes. It is also good for everyday meals when you want the aroma to stand out.

Packed in a resealable zip-lock pouch

Each 1 Kg stand-up pouch has a zip-lock closure, so you can reseal it after every use and keep it fresh in your kitchen.

Marketed by PickedByK

Marketed by PickedByK Ecommerce OPC Private Limited, Dhanbad, Jharkhand. It is a 100% vegetarian product of India.

Key features

• Rare, naturally aromatic heritage rice from the Terai belt, Uttar Pradesh
• GI (Geographical Indication) tag logo on the pack
• Ideal for festive delicacies, traditional recipes and everyday meals
• Net weight 1 Kg (2.2 pounds)
• Resealable zip-lock stand-up pouch
• 100% vegetarian (green dot)
• 100% Kalanamak rice, with no additives listed

Product details

Cooking tip

Rinse the rice 2–3 times and soak it for 20–30 minutes before cooking. This helps the grains cook evenly and keeps the aroma.

We carefully pack every order before dispatch. Shipping and delivery times may vary depending on your location.

Please review our shipping and return policies before placing your order.